Summary
Rich in omega-3 alpha-linolenic acid (ALA), an excellent vegan alternative to fish oil
ALA is converted to eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in the body
Can be taken straight, used in salad dressings, added to smoothies, drizzled over vegetables or breakfast
Creamy, nutty and slightly bitter taste
Certified organic
Vegan friendly
Gluten-free
Kosher